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Imagine a group of friends sitting outside under the fading warmth of the setting summer sun. They’re talking and laughing, having fun, surrounded by the lush greenery of a lovely garden. With a flourish, one of them stands up, walks over to a gorgeous outdoor oven, and pulls out a fresh, hot pizza, to the great delight of all. Although this might sound like a fantasy set in old-time Sicily, it could actually be a scene from one of your own parties, with the help of a Mexican chiminea pizza oven.
If you are used to the typical small chiminea ovens, you might wonder how it is possible to bake a pizza in one. The answer lies with a new generation of Chiminea ovens which are far larger than their clay cousins, and are usually made out of cast iron or cast aluminum, often with a separate oven added for baking above the cozy roar of open flames.
If you’ve never tried outdoor baking, you will be amazed at how much fun it is. Pizzas, breads, cakes, and other baked goods can be served hot and fresh, without you needing to run back and forth to the kitchen. So you get to spend more quality time with your family and friends.
And if you’d like to take a break from pizza to serve steaks or burgers, it’s no problem. Chiminea pizza ovens can be converted into standard open grills by simply removing the top part of the chimney. Easy, convertible cooking for a wide variety of foods will be at your fingertips with this revolutionary outdoor oven.
Not only is a Chiminea pizza oven a great tool for cooking, but it is also a beautiful way to add warmth and coziness to your garden or patio. Your guests will love to gather around the crackling flames when the evening chill sets in.
Filed under: Chiminea
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